Yutaka Veggie Gyoza

Our Yutaka gyoza (Japanese dumplings) are extremely easy to cook, just pan fry them from frozen for perfectly crispy and juicy dumplings. Suitable for vegetarians and vegans, we have now updated the recipe to completely exclude any flavour enhancer additives. For the best tasting experience, we recommend serving them with a gyoza dipping sauce and seasoning them with spring onions and sesame seeds. Serve as a side dish or as a main with some rice on the side.


This is a Frozen product which needs to be stored between -15 and -29 degrees Celsius.


Ingredients:

Pastry: wheat flour, water, cassava starch, rapeseed oil, salt. filling: vegetables (51%) (bamboo shoots, cabbage, leek, mushroom, spring onion), soybean oil, cassava starch, water, breadcrumbs (wheat flour, yeast, glucose, salt), soybean protein isolate, textured soy protein, ginger, salt, soy sauce (soybean, water, salt), sesame oil, sugar, yeast extract.


Typical composition per 100g Nutritional Information

....energy kJ..................... 606 kJ
....energy kCal................. 145 kCal
....protein.......................... 4.53g
....carbohydrates............ 20.20g
........of which sugars..... 2.30g
....fat................................... 4.40g
........of which saturates. 0.72g
....fibre............................... Not specified
....sodium.......................... 0.990g
....salt................................. 2.475g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs



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  • £2.99