Vegan Bakery - Cookie n Cream

A gluten free version of a famous triple layer biscuit!
Ingredients:

Vanilla cream (35%) [sugar, palm oil, natural vanilla flavor, emulsifying agent (soy lecithin-e322)], corn flour, potato starch, sugar, palm oil, cocoa powder (low fat)(11%), dextrose, tapioca starch, natural bourbon vanilla flavor, salt, emulsifying agent (soy lecithin-e322), raising agents (ammonium bicarbonate---e503ii, sodium hydrogen carbonate---e500ii), natural vanilla flavor


Nutritional Information

Typical composition per 100g

....energy kJ..................... 2067 kJ
....energy kCal................. 494 kCal
....protein.......................... 3.30g
....carbohydrates............ 68.00g
........of which sugars..... 38.00g
....fat................................... 23.00g
........of which saturates. 12.00g
....fibre............................... 0.00g
....sodium.......................... 0.910g
....salt................................. 2.275g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

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  • £2.25