Thai Taste 'Fish' Sauce (Vegan-friendly)

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.

Ingredients:

Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegar


Typical composition per 100gNutritional Information

....energy kJ..................... 108 kJ
....energy kCal................. 26 kCal
....protein.......................... 3.06g
....carbohydrates............ 3.38g
........of which sugars..... 2.98g
....fat................................... 0.00g
........of which saturates. 0.00g
....fibre............................... 0.00g
....sodium.......................... 10.080g
....salt................................. 25.2g


Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None

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  • £1.99