Suma - White Fusilli Pasta (500g)

Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.


Ingredients:

Italian durum wheat semolina*. *from organic farming


Nutritional Information

Typical composition per 100g

....energy kJ..................... 1469 kJ
....energy kCal................. 351 kCal
....protein.......................... 11.00g
....carbohydrates............ 72.10g
........of which sugars..... 4.30g
....fat................................... 1.50g
........of which saturates. 0.40g
....fibre............................... 2.60g
....sodium.......................... 0.003g
....salt................................. 0.0075g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Soya


Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.


Useful Information:

Cooking time - 9-11 minutes. Bring a large pan of water to the boil, add 90g of pasta per person, bring back to the boil and stir occasionally.

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  • £1.39