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Seggiano - Marinara Pasta Sauce
A vegan version of the classic Marinara recipe from Naples, with a generous amount of fresh garlic. This chunky pasta sauce is made for us in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill. Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.
Chopped & sieved tomatoes* (Italian origin) 92%, Sicilian extra virgin olive oil*, garlic* 2%, sea salt, basil*, parsley*, oregano*. *organic ingredient
This product is free from the main 14 allergens.
Average Nutritional Values - per 100g Energy kJ / kcal 328 / 79 Fat (g) 5.8 of which saturates (g) 0.5 Carbohydrate (g) 5.1 of which sugars (g) 4.1 Fibre (g) 1.2 Protein (g) 1.0 Salt (g) 0.7