Plant Based Artisan - Brandy But+er

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A luxury vegan alternative to traditional brandy butter.

Plant Based Artisan’s Brandy But+er is a vegan butter alternative blended with 3-year-old French Brandy aged in oak casks. It offers a sumptuous creamy flavour, with a hint of umami to delight the palate. This vegan spread has a sweet yet savoury profile, with hints of vanilla.

This rich Brandy But+er is perfect for pairing with a warm mince pie and dollop of cream, or for adding a festive flavour to crumpets and toast, as well as being great for baking or as a pancake topping.

Made with cashew nuts and cocoa butter to provide a decadent velvety texture.

Storage information: Keep refridgerated


Brown Sugar, Coconut Oil, CASHEW NUTS (14%), Water, Cocoa Butter, Brandy (5%), SOYA Lecithin**, Vanilla Extract, Sea Salt, Miso* (Water, SOYA Beans*, Rice, Salt), Tamari* (SOYA Beans*, Water, Salt, Mirin (Rice, Water, Cultured Rice)).
*Organic Ingredient.

May contain pollen and floral particles.

Allergen Information:
Contains SOYA and CASHEW NUTS.
May contain traces of other NUTS, PEANUTS, SESAME and GLUTEN.

Nutritional Information per 100g Energy 506 kcal / 2114 kJ Fat 33g of which saturates 22g Carbohydrate 47g of which sugars 45g Fibre 4g Protein 2.4g Salt 0.4g

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  • £6.99