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Plant Based Artisan - Brandy But+er
Not available for posting. Collection or Norwich delivery only.
A luxury vegan alternative to traditional brandy butter.
Plant Based Artisan’s Brandy But+er is a vegan butter alternative blended with 3-year-old French Brandy aged in oak casks. It offers a sumptuous creamy flavour, with a hint of umami to delight the palate. This vegan spread has a sweet yet savoury profile, with hints of vanilla.
This rich Brandy But+er is perfect for pairing with a warm mince pie and dollop of cream, or for adding a festive flavour to crumpets and toast, as well as being great for baking or as a pancake topping.
Made with cashew nuts and cocoa butter to provide a decadent velvety texture.
Storage information: Keep refridgerated
Brown Sugar, Coconut Oil, CASHEW NUTS (14%), Water, Cocoa Butter, Brandy (5%), SOYA Lecithin**, Vanilla Extract, Sea Salt, Miso* (Water, SOYA Beans*, Rice, Salt), Tamari* (SOYA Beans*, Water, Salt, Mirin (Rice, Water, Cultured Rice)).
May contain pollen and floral particles.
Contains SOYA and CASHEW NUTS.
May contain traces of other NUTS, PEANUTS, SESAME and GLUTEN.
Nutritional Information per 100g Energy 506 kcal / 2114 kJ Fat 33g of which saturates 22g Carbohydrate 47g of which sugars 45g Fibre 4g Protein 2.4g Salt 0.4g