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Pasta Toscana - Fusilli (white) 500g
This delicious fusilli is produced entirely in Tuscany using the best organic wheat semolina. It is cultivated exclusively in the region without pesticides or chemical fertilisers according to the old farming tradition.
By bronze drawing and slow drying at low temperatures, Pasta Toscana is created with the right roughness, al dente cooking and superior organoleptic properties.
We love that this pasta is not only high in nutritional value, but that it is also a product consciously produced with full respect of the environment!
Certified Tuscan WHEAT Durum Semolina*, Spring Water.
Contains WHEAT (GLUTEN).
Nutritional Information per 100g Energy 378 kcal / 1593 kJ Fat 1.9g of which saturates 0.8g Carbohydrate 76g of which sugars 1.4g Protein 12.4g Salt 0.02g