Marigold - Tempeh

Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious straight from the can, added to soups, stews or as an ingredient to any dish of your choice. Ready to eat, vegan and gluten free.

Ingredients

soya beans, culture (rhizopus oligosporus), water, sea salt

Nutritional Information

Typical composition per 100g

....energy kJ..................... 2838 kJ
....energy kCal................. 678 kCal
....protein.......................... 18.70g
....carbohydrates............ 3.30g
........of which sugars..... 0.00g
....fat................................... 6.00g
........of which saturates. 1.00g
....fibre............................... 8.80g
....sodium.......................... 0.020g
....salt................................. 0.05g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Nuts
Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.