Linda McCartney - Lincolnshire Sausages


Not available for posting. Collection or Norwich delivery only.


Gluten-free and vegan Lincolnshire-style 'sausages' made with rehydrated textured pea protein, onion and sage. Suitable for vegetarians, vegans and coeliacs.


This is a Frozen product which needs to be stored between -15 and -29 degrees Celsius.


Ingredients

Rehydrated textured pea protein (73%), onion (12%), rapeseed oil, chickpea flour, stabiliser: methyl cellulose; salt, sage, flavouring, black pepper.


Nutritional Information

Typical composition per 100g

....energy kJ..................... 874 kJ
....energy kCal................. 209 kCal
....protein.......................... 13.50g
....carbohydrates............ 10.20g
........of which sugars..... 1.10g
....fat................................... 11.50g
........of which saturates. 1.00g
....fibre............................... 5.00g
....sodium.......................... 0.520g
....salt................................. 1.3g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

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  • £2.69