Mexicana Cheese Alternative


Not available for posting. Collection or Norwich delivery only.


Vegan Mexicana spicy chilli cheese alternative from the makers behind Applewood Vegan. A soya,gluten and dairy ree alternative to the nations favourite chilli cheddar,melts well for on pizzas or jacket potatoes and also great eaten on its own.


With added calcium and vitamin B12.


This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.


Ingredients:

Water, coconut oil, potato starch, rehydrated peppers 3% (water, red & green peppers, red and green jalapeno peppers), modified maize starch, reduced sodium sea salt, mexican style seasoning (paprika, chilli, cumin, sugar, salt, black pepper, garlic powder, tomato powder, onion, paprika extract, bell peppers, tomato granules, parsley, acidity regulator: citric acid), dried yeast, thickener (carrageenan), natural flavouring, calcium phosphate, calcium chloride, vitamin b12.


Nutritional Information

Typical composition per 100g

....energy kJ..................... 1247 kJ
....energy kCal................. 298 kCal
....protein.......................... 1.20g
....carbohydrates............ 20.20g
........of which sugars..... 0.70g
....fat................................... 23.50g
........of which saturates. 20.10g
....fibre............................... 1.10g
....sodium.......................... 0.640g
....salt................................. 1.6g


Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

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  • £2.65