Ananda Foods Goumet Round Up

Ananda's gelatine free marshmallow sandwiched between two handmade chocolate biscuits, with a dollop of quality strawberry jam and coated in the finest dark Belgium chocolate.


Ingredients:

(biscuit) wheat flour, sugar, non hydrogenated vegetable fat, soya milk, organic cocoa, cornflour, tapioca starch, sea salt, madagascan vanilla extract, bicarb. of soda (marshmallow) british sugar, water, glucose-fructose syrup, modified starch, rice starch, vegetable glycerine, agar, plant derived emulsifier w475, 471, madagascan vanilla extract, ascorbic acid, locust bean gum, sea salt (chocolate) cocoa mass, sugar, cocoa butter, emulsifier; soya lecithin, natural vanilla flavouring min cocoa solids 53.8%, (jam) glucose-fructose syrup, strawberries, sugar, cane sugar, concentrated lemon juice, gelling agent; fruit pectin, acidity regulator; citric acid & sodium citrates, strawberry concentrates


Nutritional Information

Typical composition per 100g

....energy kJ..................... 1686 kJ
....energy kCal................. 403 kCal
....protein.......................... 4.00g
....carbohydrates............ 62.80g
........of which sugars..... 42.20g
....fat................................... 14.10g
........of which saturates. 7.30g
....fibre............................... 4.50g
....sodium.......................... 0.290g
....salt................................. 0.725g


Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

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  • £2.99